Sunday, 10 September 2017

Cake Pops

You know, I've covered quite a lot of desserts in my blog already so I was brainstorming ideas and I realized I missed a really big desert. Cake pops. You know how much a Starbucks cake pop costs? One dollar fifty. I mean, who wants to pay 1 dollar for a cake pop? Ridiculous. So today, I'm gonna show you how to make chocolate cake pops, the easy way. By now, you should be familiar with the way my blog posts work but today I'm going to change it up because I am combining more than 1 recipe.

Step one:
Make the chocolate cake
2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 cup milk, buttermilk, almond, or coconut milk
½ cup vegetable, canola oil, or melted coconut oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Preheat oven to 350ยบ F. Prepare a large cake pan by spraying with baking spray or buttering and lightly flouring.Add flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

Chocolate cake recipe courtesy of Addapinch

Step two: Follow the video

No comments:

Post a Comment